<html xmlns:v="urn:schemas-microsoft-com:vml" xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns:m="http://schemas.microsoft.com/office/2004/12/omml" xmlns="http://www.w3.org/TR/REC-html40"><head><meta http-equiv=Content-Type content="text/html; charset=utf-8"><meta name=Generator content="Microsoft Word 14 (filtered medium)"><style><!--
/* Font Definitions */
@font-face
{font-family:Wingdings;
panose-1:5 0 0 0 0 0 0 0 0 0;}
@font-face
{font-family:SimSun;
panose-1:2 1 6 0 3 1 1 1 1 1;}
@font-face
{font-family:"MS Gothic";
panose-1:2 11 6 9 7 2 5 8 2 4;}
@font-face
{font-family:MingLiU;
panose-1:2 2 5 9 0 0 0 0 0 0;}
@font-face
{font-family:MingLiU;
panose-1:2 2 5 9 0 0 0 0 0 0;}
@font-face
{font-family:Calibri;
panose-1:2 15 5 2 2 2 4 3 2 4;}
@font-face
{font-family:Tahoma;
panose-1:2 11 6 4 3 5 4 4 2 4;}
@font-face
{font-family:"\@SimSun";
panose-1:2 1 6 0 3 1 1 1 1 1;}
@font-face
{font-family:"\@MingLiU";
panose-1:2 2 5 9 0 0 0 0 0 0;}
@font-face
{font-family:"\@MS Gothic";
panose-1:2 11 6 9 7 2 5 8 2 4;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{margin-top:0cm;
margin-right:0cm;
margin-bottom:10.0pt;
margin-left:0cm;
line-height:115%;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-fareast-language:EN-US;}
a:link, span.MsoHyperlink
{mso-style-priority:99;
color:blue;
text-decoration:underline;}
a:visited, span.MsoHyperlinkFollowed
{mso-style-priority:99;
color:purple;
text-decoration:underline;}
p
{mso-style-priority:99;
mso-margin-top-alt:auto;
margin-right:0cm;
mso-margin-bottom-alt:auto;
margin-left:0cm;
font-size:12.0pt;
font-family:"Times New Roman","serif";}
p.MsoAcetate, li.MsoAcetate, div.MsoAcetate
{mso-style-priority:99;
mso-style-link:"Balloon Text Char";
margin:0cm;
margin-bottom:.0001pt;
font-size:8.0pt;
font-family:"Tahoma","sans-serif";
mso-fareast-language:EN-US;}
span.EmailStyle18
{mso-style-type:personal;
font-family:"Calibri","sans-serif";
color:windowtext;}
span.EmailStyle19
{mso-style-type:personal;
font-family:"Calibri","sans-serif";
color:#1F497D;}
span.EmailStyle20
{mso-style-type:personal-reply;
font-family:"Times New Roman","serif";
color:black;}
span.BalloonTextChar
{mso-style-name:"Balloon Text Char";
mso-style-priority:99;
mso-style-link:"Balloon Text";
font-family:"Tahoma","sans-serif";
mso-fareast-language:EN-US;}
.MsoChpDefault
{mso-style-type:export-only;
font-size:10.0pt;}
@page WordSection1
{size:612.0pt 792.0pt;
margin:72.0pt 72.0pt 72.0pt 72.0pt;}
div.WordSection1
{page:WordSection1;}
/* List Definitions */
@list l0
{mso-list-id:455369594;
mso-list-type:hybrid;
mso-list-template-ids:558286226 67502091 67502083 67502085 67502081 67502083 67502085 67502081 67502083 67502085;}
@list l0:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:36.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l0:level2
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:72.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l0:level3
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:108.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l0:level4
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:144.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;}
@list l0:level5
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:180.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l0:level6
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:216.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l0:level7
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:252.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;}
@list l0:level8
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:288.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l0:level9
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:324.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l1
{mso-list-id:677195340;
mso-list-type:hybrid;
mso-list-template-ids:-1399033540 530328696 67502083 67502085 67502081 67502083 67502085 67502081 67502083 67502085;}
@list l1:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:36.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;
color:windowtext;}
@list l1:level2
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:72.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l1:level3
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:108.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l1:level4
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:144.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;}
@list l1:level5
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:180.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l1:level6
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:216.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l1:level7
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:252.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;}
@list l1:level8
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:288.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l1:level9
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:324.0pt;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l2
{mso-list-id:1437477481;
mso-list-type:hybrid;
mso-list-template-ids:1575403134 530328696 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}
@list l2:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:21.0pt;
mso-level-number-position:left;
margin-left:21.0pt;
text-indent:-21.0pt;
font-family:Symbol;}
@list l2:level2
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:42.0pt;
mso-level-number-position:left;
margin-left:42.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
@list l2:level3
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:63.0pt;
mso-level-number-position:left;
margin-left:63.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
@list l2:level4
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:84.0pt;
mso-level-number-position:left;
margin-left:84.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
@list l2:level5
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:105.0pt;
mso-level-number-position:left;
margin-left:105.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
@list l2:level6
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:126.0pt;
mso-level-number-position:left;
margin-left:126.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
@list l2:level7
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:147.0pt;
mso-level-number-position:left;
margin-left:147.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
@list l2:level8
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:168.0pt;
mso-level-number-position:left;
margin-left:168.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
@list l2:level9
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:189.0pt;
mso-level-number-position:left;
margin-left:189.0pt;
text-indent:-21.0pt;
font-family:Wingdings;}
ol
{margin-bottom:0cm;}
ul
{margin-bottom:0cm;}
--></style><!--[if gte mso 9]><xml>
<o:shapedefaults v:ext="edit" spidmax="1026" />
</xml><![endif]--><!--[if gte mso 9]><xml>
<o:shapelayout v:ext="edit">
<o:idmap v:ext="edit" data="1" />
</o:shapelayout></xml><![endif]--></head><body lang=EN-ZA link=blue vlink=purple><div class=WordSection1><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><b><u><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>Dr. Anthony Smith</span></u></b><u><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'><o:p></o:p></span></u></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>Senior Medical Scientist<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>Centre for Enteric Diseases (Bacteriology Division)<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>National Institute for Communicable Diseases<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>Division in the National Health Laboratory Service<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>South Africa<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>E-mail: <a href="mailto:anthonys@nicd.ac.za"><span style='color:black'>anthonys@nicd.ac.za</span></a><o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>Tel: +27-11-5550348 | Fax: +27-11-5550433 | Cell: +27-83-4612145<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:black;mso-fareast-language:EN-ZA'>Website: <a href="http://www.nicd.ac.za/">www.nicd.ac.za</a><o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:12.0pt;font-family:"Tahoma","sans-serif";color:#1F497D;mso-fareast-language:EN-ZA'><o:p> </o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:12.0pt;font-family:"Tahoma","sans-serif";color:#1F497D;mso-fareast-language:EN-ZA'><o:p> </o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:8.0pt;font-family:"Tahoma","sans-serif";color:#00B050;mso-fareast-language:EN-ZA'><o:p> </o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><span lang=EN-US style='font-size:9.0pt;font-family:"Tahoma","sans-serif";color:#00B050;mso-fareast-language:EN-ZA'> </span><span style='font-size:13.0pt;font-family:"Times New Roman","serif";color:black'><o:p></o:p></span></p><div><div style='border:none;border-top:solid #B5C4DF 1.0pt;padding:3.0pt 0cm 0cm 0cm'><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;line-height:normal'><b><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";mso-fareast-language:EN-ZA'>From:</span></b><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif";mso-fareast-language:EN-ZA'> MINATO, Yuki [mailto:minatoy@who.int] <br><b>Sent:</b> 26 May 2014 01:41 PM<br><b>To:</b> undisclosed-recipients<br><b>Cc:</b> Susanne Karlsmose (suska@food.dtu.dk); CAWTHORNE, Amy Louise; AIDARA-KANE, Awa; rshe@food.dtu.dk<br><b>Subject:</b> RE: SIGN-UP FOR EQAS 2014 - WHO Global Foodborne Infections (GFN) Network <o:p></o:p></span></p></div></div><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;background:white'><span lang=EN-US style='color:black'>Dear All, <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;background:white'><span lang=EN-US style='color:black'><o:p> </o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;background:white'><span lang=EN-US style='color:black'>This is a friendly reminder from our colleagues at the Technical University of Denmark, National Food Institute in Denmark regarding <b>the registration deadline for EQAS 2014 on</b> <b><u>30th May 2014</u></b>. For those of you who have already signed up and received a confirmation email, please kindly disregard this message. <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;background:white'><span lang=EN-US style='color:black'> <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;background:white'><span lang=EN-US style='color:black'>Please also note that contents below are available in multiple languages (French, Spanish, Portuguese, Chinese, Russian). <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt;background:white'><span lang=EN-US style='color:black'>Thank you and best regards, Yuki <o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US>---<o:p></o:p></span></p><p class=MsoNormal><b><span lang=EN-US>English Version:</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><b><span lang=EN-US style='font-size:14.0pt'>SIGN-UP FOR EQAS 2014</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>Greetings to the WHO Global Foodborne Infections Network (WHO GFN) Members:<o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>WHO GFN strives to increase the quality of laboratory-based surveillance of<i> Salmonella</i> and other foodborne pathogens by encouraging national and regional reference laboratories that attended WHO GFN training courses to participate in the External Quality Assurance System (EQAS). The 2013 EQAS cycle is completed, and we are pleased to announce the launch of the 2014 EQAS cycle.<o:p></o:p></span></p><p style='margin-top:0cm'><b><u><span lang=EN-US>WHY PARTICIPATE IN EQAS?</span></u></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>EQAS provides the opportunity for proficiency testing which is considered an important tool for the production of reliable laboratory results of consistently good quality.<o:p></o:p></span></p><p style='margin-top:0cm'><b><u><span lang=EN-US>WHAT IS OFFERED IN EQAS?</span></u></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>This year, WHO EQAS offers the following components: <o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>- Serogrouping, serotyping and antimicrobial susceptibility testing of eight<i> Salmonella</i> isolates; <o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>- Serotyping and antimicrobial susceptibility testing of four<i> Shigella</i> isolates; <o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>- Species identification and antimicrobial susceptibility testing of two<i> Campylobacter</i> isolates; <o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>- Identification of one unknown bacterial isolate.<o:p></o:p></span></p><p style='margin-top:0cm'><b><u><span lang=EN-US>WHO SHOULD PARTICIPATE IN EQAS 2014?</span></u></b><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>All national and regional reference laboratories which perform analysis on<i> Salmonella</i>,<i> Shigella</i> and/or<i> Campylobacter</i> and are interested in participating in an external quality assurance program are invited to participate.<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>We expect that all national and regional reference laboratories that attended WHO GFN Training Courses will participate in EQAS. <o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>The WHO GFN Regional Centers in cooperation with the EQAS Coordinator will evaluate the list of laboratories that sign up for EQAS 2014. Laboratories which signed up and received bacterial isolates in year 2013 but did not submit any result should provide a consistent explanation for this if they want to participate in 2014. <o:p></o:p></span></p><p style='margin-top:0cm'><b><u><span lang=EN-US>COST FOR PARTICIPATING IN EQAS</span></u></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>There is no participation fee in EQAS 2014. Laboratories should, however, cover the expenses for parcel shipment if they can afford it. If FedEx has ‘Dangerous Goods-service’ in your country or if you have a DHL-account no, please provide your FedEx or DHL import account number (for import of UN3373 Biological Substance Category B) in the sign-up form or, alternatively, to the EQAS Coordinator (please find contact information below). We need this information at this stage to save time and resources. Participating laboratories are responsible for paying any expenses related to taxes or custom fees applied by their country. <o:p></o:p></span></p><p style='margin-top:0cm'><b><u><span lang=EN-US>HOW TO SIGN- UP FOR EQAS 2014</span></u></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>This link will open a sign-up webpage: </span><span lang=DA style='color:#1F497D'><a href="http://eqas.food.dtu.dk/who/signup"><span lang=EN-US>http://eqas.food.dtu.dk/who/signup</span></a></span><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-GB>In this webpage, y</span><span lang=EN-US>ou will be asked to provide the following information:<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Name of institute, department, laboratory, and contact person<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Complete mailing address for shipment of bacterial isolates (no post-office box number)<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Telephone and fax number, e-mail address<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- FedEx or DHL import account number (if available)<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Approximate number of<i> Salmonella</i> isolates annually serogrouped/serotyped<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Approximate number of<i> Salmonella</i> isolates annually tested for antimicrobial susceptibility<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Availability of ATCC reference strains<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Components of EQAS 2014 you plan to participate in<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>- Level of reference function in your country <o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-GB> </span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>If you experience any problem in the sign-up webpage, please try again a few days later. If problems persist after several attempts, please contact the EQAS Coordinator Susanne Karlsmose: E-mail </span><span lang=DA><a href="mailto:suska@food.dtu.dk" title="blocked::mailto:suska@food.dtu.dk"><span lang=EN-US>suska@food.dtu.dk</span></a></span><span lang=EN-US>; fax +45</span><span lang=EN-GB> 3588 6341</span><span lang=EN-US>. <o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-GB> </span><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><b><u><span lang=EN-US>TIMELINE FOR SHIPMENT OF ISOLATES AND AVAILABILITY OF PROTOCOLS</span></u></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>Due to increased number of participants in WHO EQAS, a number of different institutions will ship the bacterial isolates, and you will receive information concerning the institution shipping your parcel. The bacterial isolates will be shipped between August and September 2014.<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-US>In order to minimize delays, <b>please send a valid import permit to the EQAS coordinator</b>.</span><span lang=EN-GB> Please apply for a permit to receive the following (according to your level of participation): “UN3373, Biological Substance Category B”: eight<i> Salmonella</i> strains, four<i> Shigella</i> strains, two<i> Campylobacter</i>, one<i> Campylobacter</i> reference strain (for new participants performing antimicrobial susceptibility testing on<i> Campylobacter</i>), one<i> Escherichia coli</i> reference strain (for new participants performing antimicrobial susceptibility testing on<i> Salmonella</i> and/or<i> Shigella</i>) and an unknown isolate (enteric bacteria) between August and September 2014.</span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-GB> </span><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>Protocols and all relevant information will be available for download from the website </span><span lang=DA><a href="http://www.antimicrobialresistance.dk/233-169-215-eqas.htm" title="blocked::http://www.antimicrobialresistance.dk/233-169-215-eqas.htm"><span lang=EN-US>http://www.antimicrobialresistance.dk/233-169-215-eqas.htm</span></a></span><span lang=EN-US>.<o:p></o:p></span></p><p style='margin-top:0cm'><b><u><span lang=EN-US>DEADLINE FOR SUBMITTING RESULTS TO THE NATIONAL FOOD INSTITUTE</span></u></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-top:0cm'><span lang=EN-US>Results must be submitted to the National Food Institute (DTU Food) by <b>31<sup>st</sup> December 2014</b> through the password-protected website. An evaluation report will be generated upon submission of results. </span><span lang=EN-GB>Full anonymity is ensured, and only DTU Food and the WHO GFN Regional Centre in your region will have access to your results.</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:12.0pt;margin-left:0cm'><b><span lang=EN-US style='font-size:14.0pt'>Deadline for sign-up for EQAS 2014 is <u>30<sup>th</sup> May 2014</u></span></b><span lang=EN-US><o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US> <o:p></o:p></span></p><p class=MsoNormal><b><span lang=FR>French Version:</span></b><span lang=FR><o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Inscription au contrôle de qualité externe « EQAS 2014»<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Bonjour à tous les membres du réseau GFN ! Le réseau GFN/OMS s’efforce d’améliorer la qualité de la surveillance en laboratoire des salmonelles et d´autres bactéries pathogènes d’origine alimentaire en encourageant les laboratoires de référence nationaux et régionaux qui ont suivi les formations GFN à participer au contrôle de qualité externe (EQAS). Nous venons de clôturer le Contrôle de Qualité Externe pour l’année 2013, et maintenant, nous avons le plaisir de vous annoncer le lancement du contrôle de qualité externe: EQAS 2014.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Pourquoi participer à EQAS?<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>EQAS donne l’opportunité de tester les compétences de votre laboratoire. L´évaluation des compétences est très important pour assurer la production de résultats fiables et de bonne qualité par le laboratoire.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Que propose EQAS?<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Cette année, EQAS propose <o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-family:"Times New Roman","serif"'></span><span lang=FR> le sérotypage et les antibiogrammes pour 8 souches de Salmonella,<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-family:"Times New Roman","serif"'></span><span lang=FR> le sérotypage et les antibiogrammes pour 4 souches de Shigella,<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-family:"Times New Roman","serif"'></span><span lang=FR> l’identification d’espèce et les antibiogrammes pour 2 souches de Campylobacter<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-family:"Times New Roman","serif"'></span><span lang=FR> l’identification d’un échantillon inconnu.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Qui peut participer à EQAS 2014?<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Tous les laboratoires nationaux et régionaux travaillant sur Salmonella, Shigella et Campylobacter et intéressés de participer au programme d’assurance qualité sont invités à y participer.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Nous comptons sur la participation de tous ceux qui ont suivi les cours GFN.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>La liste des participants sera évaluée par les Centres régionaux GFN en collaboration avec le coordinateur d’EQAS. Les laboratoires qui se sont inscrits à EQAS 2013 mais qui n’ont pas envoyé de résultats devront expliquer les raisons de leur non réponse afin de pouvoir s’inscrire à EQAS 2014.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Coût de la participation<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>La participation est gratuite. Néanmoins, nous souhaiterions que les laboratoires qui peuvent financer le coût de l’envoi des souches puissent le faire. Ceci est possible avec les laboratoires qui ont passé un accord avec FedEx et pour lesquels FedEx offre des ”Expéditions de Produits Dangereux” , ou si vous avez un numéro de compte DHL, il suffira de nous envoyer votre numéro de compte FedEx ou DHL (pour les envois des matières dangereuses de catégorie B, UN3373) avec votre fiche d’inscription, ou de le communiquer au coordinateur d’EQAS (voir les contacts ci-dessous). Nous avons besoin de cette information dès maintenant afin d’économiser du temps et de l’argent. Il est rappelé que les frais de douanes et autres taxes appliquées selon chaque pays sont à la charge des laboratoires participants. <o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Inscription à EQAS 2014<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Veuillez noter le lien pour accéder à la page pour vous inscrire à EQAS 2014. </span><span lang=DA style='color:#1F497D'><a href="http://eqas.food.dtu.dk/who/signup"><span lang=FR>http://eqas.food.dtu.dk/who/signup</span></a></span><span lang=FR><o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Il vous sera demandé de remplir un formulaire électronique comprenant les informations suivantes :<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- noms de l’institution, de l’unité, du laboratoire et de la personne à contacter<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- adresse complète et détaillée pour l’envoi des colis (pas uniquement la boîte postale)<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- téléphone, fax, e-mail<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- numéro de compte pour importation FedEx ou DH ( si disponible)<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- le nombre approximatif de souches de Salmonella sérogroupées et sérotypées par an<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- le nombre approximatif de souches de Salmonella testées par antibiogramme par an<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- la disponibilité des souches de référence ATCC<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- le niveau de participation pour EQAS 2014 (sérotypage, antibiogrammes, identification)<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>- le niveau de référence dans votre pays (laboratoire national.)<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Si vous rencontrez un problème quelconque au moment de votre inscription électronique, veuillez essayer plusieurs fois sur plusieurs jours, sinon vous pouvez vous adresser au coordinateur d’EQAS : Susanne Karlsmose soit par email (</span><span lang=EN-US><a href="mailto:suska@food.dtu.dk"><span lang=FR>suska@food.dtu.dk</span></a></span><span lang=FR>) ou par fax (+45 3588 6341).<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Envoi et délai pour recevoir les souches et les protocoles<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>L’envoi des souches sera effectué par plusieurs instituts en raison du nombre croissant de participants à moins que vous ne fournissiez votre numéro de compte FedEx ou DHL. Vous serez informés de l’envoi des souches et de l’institution qui le fera pour vous. Les souches seront envoyées entre les mois d’août et de septembre 2014. Pour minimiser le délai d’acheminement des souches à votre laboratoire, nous vous demandons de bien vouloir fournir au coordinateur une autorisation valide d’importation des souches. On vous remercie d’initier la demande d’autorisation pour recevoir (dépendant du niveau de participation de votre laboratoire): ”UN3373, matières dangereuses de catégorie B”: 8 souches de Salmonella, 4 souches de Shigella, 2 souches de Campylobacter, 1 souche de référence de Campylobacter (pour les nouveaux participants effectuant des antibiogrammes sur Campylobacter), 1 souche de référence de E.coli (pour les nouveaux participants) et 1 souche inconnue (bactérie entérique) pour un envoi en août-septembre 2014.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Les envois se feront entre août et septembre 2014<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Les protocoles et informations additionnelles seront disponibles sur le site: </span><span lang=EN-US><a href="http://www.antimicrobialresistance.dk/233-169-215-eqas.htm"><span lang=FR>www.antimicrobialresistance.dk/233-169-215-eqas.htm</span></a></span><span lang=FR>. <o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Délai pour l’envoi des résultats au National Food Institute (DTU Food)<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Les résultats devront être retournés au National Food Institute (DTU FOOD, Danemark) au plus tard le 31 Décembre 2013 sur le site web via un mot de passe. Dès soumission des résultats, un rapport d’évaluation vous sera adressé automatiquement. L’anonymat est entièrement respecté, seuls le DTU Food et le Centre Régional de votre région auront accès à vos résultats.<o:p></o:p></span></p><p class=MsoNormal><span lang=FR>La date limite d’inscription pour EQAS est le 30 mai 2014. <o:p></o:p></span></p><p class=MsoNormal><span lang=FR>Message de Susanne Karlsmose </span><span lang=EN-US><a href="mailto:suska@food.dtu.dk"><span lang=FR>suska@food.dtu.dk</span></a></span><span lang=FR> coordinateur EQAS-GFN, DTU FOOD, National Food Institute, Danemark.<o:p></o:p></span></p><p class=MsoNormal><b><span lang=FR>Spanish Version:</span></b><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><span lang=ES>INSCRIPCIÓN PARA PARTICIPAR EN EQAS 2014</span></b><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ES> </span><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ES>Saludos a todos los miembros de WHO Global Foodborne Infections Network (WHO GFN).</span><span lang=EN-US><o:p></o:p></span></p><p><span lang=ES>WHO GFN sigue esforzándose en incrementar la calidad de los resultados obtenidos por los laboratorios de vigilancia de <i>Salmonella</i> y otros patógenos alimentarios. Por esta razón, animamos a todos los laboratorios de referencia a nivel nacional y regional que han atendido alguno de los cursos de formación, a participar en el External Quality Assurance System (EQAS). Recientemente, hemos cerrado el año 2013 y ahora tenemos el gusto de anunciar el lanzamiento del EQAS 2014. </span><span lang=FR><o:p></o:p></span></p><p><b><u><span lang=ES>POR QUÉ PARTICIPAR EN EQAS?</span></u></b><span lang=ES> <br>EQAS brinda la oportunidad de realizar pruebas de competencia (proficiency tests). Estas pruebas son consideradas como una herramienta importante en el laboratorio para la obtención de resultados fiables, reproducibles y de buena calidad.</span><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><u><span lang=ES>QUÉ SE OFRECE EN EQAS?</span></u></b><u><span lang=ES> <br></span></u><span lang=ES>Este año, WHO EQAS ofrece:</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:36.0pt;margin-bottom:.0001pt;text-indent:-18.0pt;mso-list:l0 level1 lfo2'><![if !supportLists]><span lang=FR style='font-family:Wingdings'><span style='mso-list:Ignore'>Ø<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ES>el seroagrupamiento, serotipificación y ensayos de sensibilidad a antimicrobianos en ocho aislamientos de<i> Salmonella</i>.</span><span lang=FR><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:36.0pt;margin-bottom:.0001pt;text-indent:-18.0pt;mso-list:l0 level1 lfo2'><![if !supportLists]><span lang=FR style='font-family:Wingdings'><span style='mso-list:Ignore'>Ø<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ES>Serotipificación y ensayos de sensibilidad antimicrobianos de cuatro cepas de <i>Shigella</i>, </span><span lang=FR><o:p></o:p></span></p><p style='margin-left:36.0pt;text-indent:-18.0pt;mso-list:l0 level1 lfo2'><![if !supportLists]><span lang=FR style='font-family:Wingdings'><span style='mso-list:Ignore'>Ø<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ES>la identificación de especie de dos aislamientos de <i>Campylobacter</i> y </span><span lang=FR><o:p></o:p></span></p><p style='margin-left:36.0pt;text-indent:-18.0pt;mso-list:l0 level1 lfo2'><![if !supportLists]><span lang=FR style='font-family:Wingdings'><span style='mso-list:Ignore'>Ø<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ES>la identificación de una muestra bacteriana desconocida.</span><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><u><span lang=ES>QUIENES DEBERÍAN PARTICIPAR EN EQAS 2014?</span></u></b><span lang=ES> <br>Están invitados a participar en EQAS todos los laboratorios de referencia nacionales y regionales que trabajen con <i>Salmonella, Shigella</i> y/o<i> Campylobacter </i>y que estén interesados en participar en un programa de seguridad de calidad externo.</span><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ES>Esperamos que todos los laboratorios de referencia nacionales y regionales que han participado en los Cursos de Capacitación de WHO GFN participen en EQAS.</span><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ES>La lista de laboratorios inscritos en EQAS 2014, será evaluada por los Centros Regionales de WHO GFN junto con el coordinador de EQAS. Los laboratorios que se inscribieron y recibieron cepas en el año 2013 y no enviaron resultados deberán justificar la razón por no hacerlo para poder participar en 2014. </span><span lang=FR><o:p></o:p></span></p><p><b><u><span lang=ES>COSTE DE PARTICIPACION EN EQAS</span></u></b><span lang=ES> <br>Participar en el EQAS 2014 es gratuito. No obstante, se espera que los laboratorios capaces de pagar por el envío de las cepas lo hagan. Si FedEx supone un “sevicio de riesgo o peligroso”, o si disponen de una cuenta DHL, por favor proporciónennos su número de cuenta (FedEx oDHL) para la importación de muestras biológicas de categoría B (UN3373), en la hoja de inscripción o a través del coordinador de EQAS (información de contacto al final de esta página). Esta información aligerará los trámites de envío. Los laboratorios participantes serán responsables de cualquier coste adicional por la liberación del envío en la aduana, o tasas de aduana. </span><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><span lang=ES-TRAD> </span></b><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><u><span lang=ES-TRAD>CÓMO INSCRIBIRSE EN EQAS 2014</span></u></b><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ES>Este enlace le llevará a la página donde inscribirse:<b> </b></span><span lang=DA style='color:#1F497D'><a href="http://eqas.food.dtu.dk/who/signup"><span lang=FR>http://eqas.food.dtu.dk/who/signup</span></a></span><span lang=FR><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ES> </span><span lang=FR><o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR>Se le pedirá la siguiente información: <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR><br>- Nombre del Instituto, departamento, laboratorio y persona de contacto. <br>- Dirección postal completa para el envío (no un número de buzón de correo).<br>- Teléfono, fax y dirección e-mail <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR>- Número de cuenta de FedEx o DHL si existe<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR>- Número aproximado de cepas de <i>Salmonella</i> serogrupadas/serotipadas por año<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR>- Número aproximado de cepas de <i>Salmonella</i> por año a las que se les realiza análisis de susceptibilidad a antimicrobianos.<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR>-Disponibilidad de cepas de referencia ATCC<o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR>-Componentes de EQAS 2014 en los que tienen pensado participar<br>- Nivel de la función de referencia en su país. <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=FR> <o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ES>Si usted tuviera alguna dificultad durante la inscripción on-line, por favor trate de hacerlo de nuevo en unos días. Si aún así no consigue inscribirse, por favor contacte por e-mail con la coordinadora de EQAS Susanne Karlsmose: E-mail <a href="mailto:suska@food.dtu.dk">suska@food.dtu.dk</a>; fax: +45 3588 6341. </span><span lang=FR><o:p></o:p></span></p><p><b><u><span lang=ES>TIEMPO LIMITE PARA EL ENVÍO DE AISLAMIENTOS Y PROTOCOLOS</span></u></b><u><span lang=ES> <br></span></u><span lang=ES>Debido al aumento en el número de participantes en WHO EQAS, el envío de los aislamientos bacterianos será realizado por numerosos institutos. Cada laboratorio será informado del instituto que enviará sus cepas<b>. </b>Los aislamientos serán enviados en Agosto y Septiembre 2014<b>.</b></span><span lang=FR><o:p></o:p></span></p><p><span lang=ES>Para minimizar el retraso en el envío de los aislados a su laboratorio,<b> por favor recuerde enviar al coordinador el permiso de importación válido</b>. Tramite el permiso para recibir lo siguiente (de acuerdo con el nivel de participación): “UN3373, Muestras Biológicas Categoría B”: ocho cepas de S<i>almonella</i>, cuatro de <i>Shigella</i>, dos de <i>Campylobacter</i>, una cepa de referencia de <i>Campylobacter</i> (para nuevos participantes que vayan a hacer test de susceptibilidad en <i>Campylobacter</i>) una cepa de referencia de <i>E.coli</i> (para nuevos participantes que realicen test de susceptibilidad en <i>Salmonella</i> y/o <i>Shigella</i>) y un aislamiento desconocido (bacteria entérica) entre Agosto y Septiembre de 2014.</span><span lang=FR><o:p></o:p></span></p><p><span lang=ES>Podrán acceder a los protocolos asi como a otra información adicional a través de la página web </span><span lang=EN-GB><a href="http://www.antimicrobialresistance.dk/233-169-215-eqas.htm"><span lang=ES-TRAD>http://www.antimicrobialresistance.dk/233-169-215-eqas.htm</span></a></span><span lang=ES-TRAD>.</span><span lang=FR><o:p></o:p></span></p><p><b><u><span lang=ES>FECHA LÍMITE PARA EL ENVÍO DE RESULTADOS AL INSTITUTO NACIONAL DE ALIMENTOS</span></u></b><span lang=FR><o:p></o:p></span></p><p><span lang=ES>Los resultados deben ser enviados al Instituto Nacional de Alimentos (DTU Food, Dinamarca) antes del 31 de diciembre de 2014 a través de una cuenta privada en la página web. Una vez recibidos los resultados, se generará un informe evaluador. El anonimato estará asegurado, y sólo DTU Food y el Centro Regional WHO GFN de su región tendrán acceso a sus resultados</span><span lang=EN-US><o:p></o:p></span></p><p><b><span lang=ES>Fecha límite de inscripción para participar en EQAS 2014: <u>30 de Mayo de 2014</u></span></b><span lang=FR><o:p></o:p></span></p><p><span lang=EN-GB>**********************************************************************</span><span lang=EN-US><o:p></o:p></span></p><p><span lang=EN-GB>Enviado por Susanne Karlsmose, <a href="mailto:suska@food.dtu.dk">suska@food.dtu.dk</a> WHO GFN EQAS Coordinator, DTU Food, The National Food Institute, Denmark</span><span lang=EN-US><o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US> <o:p></o:p></span></p><p class=MsoNormal><b><span lang=EN-US>Portuguese Version:</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><span lang=PT style='font-size:11.0pt;font-family:"Arial","sans-serif"'>Registo para participação no EQAS 2014</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Saudações aos membros da rede de infecções alimentares /<b>Global</b> <b>Foodborne Infections Network da OMS</b> <b>(WHO-GFN)</b> </span><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>A WHO - GFN tem como objectivo aumentar a qualidade da vigilância laboratorial das infecções por<i> Salmonella</i> e outros microorganismos patogénicos de origem alimentar e encorajar laboratórios que participaram em cursos de treino organizados pelo WHO-GFN a participar no Sistema de segurança na qualidade/External Quality Assurance System (EQAS)</span><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Fechámos o ciclo do EQAS do ano de 2013 recentemente, e temos o prazer de anunciar o lançamento de um novo ciclo de EQAS 2014. </span><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Porquê participar no EQAS 2013?</span></u></b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> </span></u><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>EQAS dá-lhes a oportunidade de avaliar a performances das análises executadas. A participação em testes de proficiência são considerados uma ferramenta importante para a produção de resultados laboratoriais fiáveis, com boa qualidade e de forma consistente.</span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>O que é oferecido no EQAS?</span></u></b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> </span></u><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Este ano o EQAS oferece os seguintes componentes:</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:5.0pt;margin-right:0cm;margin-bottom:6.0pt;margin-left:36.0pt;text-indent:-18.0pt;mso-list:l1 level1 lfo4'><![if !supportLists]><span lang=FR style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>determinação de serogrupos, serotipificação e execução de testes de susceptibilidade a antimicrobianos em oito isolados de<i> Salmonella;</i></span><span lang=FR><o:p></o:p></span></p><p style='mso-margin-top-alt:5.0pt;margin-right:0cm;margin-bottom:6.0pt;margin-left:36.0pt;text-indent:-18.0pt;mso-list:l1 level1 lfo4'><![if !supportLists]><span lang=FR style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>serotipificação e execução de testes de susceptibilidade a antimicrobianos em quatro isolados de<i> Shigella;</i></span><span lang=FR><o:p></o:p></span></p><p style='mso-margin-top-alt:5.0pt;margin-right:0cm;margin-bottom:6.0pt;margin-left:36.0pt;text-indent:-18.0pt;mso-list:l1 level1 lfo4'><![if !supportLists]><span lang=FR style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> identificação da espécie e execução de testes de susceptibilidade a antimicrobianos em dois isolados de <i>Campylobacter</i>;</span><span lang=FR><o:p></o:p></span></p><p style='mso-margin-top-alt:5.0pt;margin-right:0cm;margin-bottom:6.0pt;margin-left:36.0pt;text-indent:-18.0pt;mso-list:l1 level1 lfo4'><![if !supportLists]><span lang=FR style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>identificação bacteriana a partir de uma amostra de uma cultura desconhecida.</span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Quem deve participar no EQAS 2014</span></u></b><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Todos os laboratórios de referência, regionais ou nacionais, que realizem trabalho em isolados de <i>Salmonella, Shigella</i> e/ou<i> Campylobacter,</i> interessados em participar num programa de de avaliação externa de segurança na qualidade, são convidados a participar.</span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Esperamos que todos os laboratórios de referência regionais ou nacionais que tenham participado em Cursos de treino organizados pelo WHO GFN, participem também no EQAS. </span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>A lista dos laboratórios que desejam participar no EQAS 2014 será avaliada pelo Centro Regional OMS GFN em cooperação com com o coordenador do EQAS. Os laboratórios registados anteriormente em 2013, e que receberam estirpes, mas que no entanto <b>não submeteram</b> quaisquer dados deverão explicar as razões pelas quais não o fizeram, de forma a ter a possibilidade de participar em 2014. </span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Custos da participação no EQAS</span></u></b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> </span></u><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>A participação no EQAS 2014 é livre de custos, no entanto os laboratórios com capacidade de pagar custos de envio deverão fazê-lo. No caso de laboratórios com acordos com a FedEx, nos casos em que a FedEx tem “serviço de transporte de substâncias perigosas” e/ou DHL nos casos em que existe contracto com a DHL e nos casos em pedimos o favor de nos enviar o número de conta para importação (import account number) para importação de produtos Biológicos de Categoria B UN3733, no seu formulário de subscrição à participação no EQAS 2013, ou alternativamente de o comunicar ao coordenador do EQAS (informação de contacto abaixo). A informação atempada do numero de importação, antes do envio das estirpes, permite poupar tempo e recursos. Os laboratórios participantes são responsáveis pelo pagamento de quaisquer taxa alfandegária ou outras despesas adicionais.</span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Como deve registar-se para o EQAS 2014</span></u></b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> </span></u><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Este link vai encaminhá-lo a uma página de registo para o EQAS 2014: </span></b><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=DA style='color:#1F497D'><a href="http://eqas.food.dtu.dk/who/signup"><span lang=FR>http://eqas.food.dtu.dk/who/signup</span></a><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Na página referida são requeridas as seguintes informações:</span><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>- Nome do Instituto, departamento, laboratório e pessoa de contacto <br>- Endereço completo para recepção de encomendas (não podem ser aceites endereços de caixas postais) <br>- Telefone, fax, endereço de e-mail <br>- Número de conta para importação pela FedEx ou DHL (se existir e estiver disponível )<br>- Número aproximado de isolados de <i>Salmonella</i> serotipificadas anualmente<br>- Número aproximado de isolados de <i>Salmonella</i> em que é testada a susceptibilidade a antimicrobianos anualmente<br>- indicação de que tem, ou/ de que não tem disponíveis as estirpes de referência ATCC<br>- Componentes do EQAS 2014 em que planeia participar <br>- Nível de função de referência no país de origem</span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Em caso de dificuldades, ou caso tenha alguns problemas ao realizar o registo electrónico, tente de novo, passados alguns dias e se as continuar a observar dificuldades em fazer o registo contacte o coordenador do EQAS Susanne Karlsmose por e-mail (<a href="mailto:suska@food.dtu.dk">suska@food.dtu.dk</a> ) ou fax (+45 3588 6341).</span></b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> </span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><u><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Plano de envio e recepção de encomendas e divulgação de protocolos</span></u></b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> <br>O envio de isolados bacterianos será realizado por variados institutos devido ao grande número de participantes. Você será informado de qual a instituição que procederá ao envio da parcela correspondente ao seu laboratório. De forma a <b>minimizar os atrasos no envio de isolados para o seu laboratório</b> <b>por favor envie uma autorização de importação válida ao coordenador do EQAS<span style='color:blue'>.</span></b> </span><span lang=PT><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Por favor proceda ao pedido de autorização para importação das seguintes substâncias biológicas de categoria B <span style='color:red'> </span>“UN3733 Biological Substance Category B” (de acordo com o seu nível de participação): oito estirpes de S<i>almonella</i>, quatro estirpes de <i>Shigella</i>, duas estirpes de <i>Campylobacter</i>, uma estirpe de referência de <i>Campylobacter</i>, (para novos participantes que participem na testagem de susceptibilidade a antimicrobianos em <i>Campylobacter</i>) uma estirpe de <i>E.coli</i> de referência (novos participantes participantes que participem na testagem de susceptibilidade a antimicrobianos em <i>Salmonella </i>e/ou<i> Shigella</i>) e um isolado não identificado (isolado bacteriano da flora entérica), entre Agosto and Setembro de 2014.</span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>As estirpes serão enviadas entre Agosto e Setembro de 2014.</span></b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'> Os protocolos e e informação adicional serão colocados à vossa disposição no website</span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>http://<a href="http://www.antimicrobialresistance.dk/233-169-215-eqas.htm%20.">www.antimicrobialresistance.dk/233-169-215-eqas.htm .</a></span><span lang=FR><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Plano para retorno de resultados ao National Food Institute </span></b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'><br>Os resultados deverão ser enviados ao National Food Institute, (DTU Food, Dinamarca) até ao dia <b>31 de Dezembro de 2013</b> através da página web protegida por palavra-passe. Após a submissão dos resultados, um relatório de avaliação dos mesmos será gerado.</span><span lang=PT><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Asseguramos que o processo é mantido em completo anonimato e que apenas o DTU Food e o Centro Regional da OMS GFN da sua região irão ter acesso aos seus resultados.</span><span lang=PT><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><b><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>O prazo final de registo no EQAS 2014 termina no dis <u>30 de Maio de 2014</u></span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=EN-GB style='font-size:10.0pt;font-family:"Arial","sans-serif"'>***********************************************************************************************************************************************************************************************</span><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Enviado por Susanne Karlsmose <a href="mailto:suska@food.dtu.dk">suska@food.dtu.dk</a> WHO GFN EQAS Coordinator, DTU Food, National Food Institute, Dinamarca.</span><span lang=EN-US><o:p></o:p></span></p><p style='margin-bottom:6.0pt'><span lang=PT style='font-size:10.0pt;font-family:"Arial","sans-serif"'>Traduzido para português por Lina Cavaco <a href="mailto:licav@food.dtu.dk">licav@food.dtu.dk</a>, , DTU Food, National Food Institute, Dinamarca</span><span lang=EN-US><o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US> <o:p></o:p></span></p><p class=MsoNormal><b><span lang=EN-US>Chinese Version:</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><span lang=EN-GB style='font-family:SimSun'>2014</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年世界卫生组织全球食源性感染网络成员注册</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><span lang=EN-US style='font-family:SimSun'> </span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>亲爱的世界卫生组织全球食源性感染网络成员，你们好！</span><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>世界卫生组织全球食源性感染网络</span><span lang=EN-US>(WHO GFN)</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>通过鼓励参加过</span><span lang=EN-GB style='font-family:SimSun'>WHO GFN</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>培训课程的国家和地区参考实验室参与室间质控监测体系（</span><span lang=EN-GB style='font-family:SimSun'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>），以提高实验室对沙门菌等食源性致病菌的监测质量。</span><span lang=EN-US style='font-family:SimSun;mso-fareast-language:ZH-CN'>2013</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年的</span><span lang=EN-US style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>已经结束，我们很高兴地宣布</span><span lang=EN-US style='font-family:SimSun;mso-fareast-language:ZH-CN'>2014</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年</span><span lang=EN-US style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>即将开始。</span><span lang=EN-US style='mso-fareast-language:ZH-CN'><o:p></o:p></span></p><p><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>为什么要参加</span></u></b><b><u><span lang=EN-GB style='font-family:SimSun'>EQAS</span></u></b><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>？</span></u></b><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>实验室能力验证被看作是实验室提供持续、高质量、可靠的实验结果的重要工具。</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>提供了实验室能力验证的机会。</span><span lang=EN-US style='mso-fareast-language:ZH-CN'><o:p></o:p></span></p><p><b><u><span lang=EN-GB style='font-family:SimSun'>EQAS</span></u></b><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>能提供什么？</span></u></b><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>今年</span><span lang=EN-GB style='font-family:SimSun'>WHO EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>的内容包括：</span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>—</span><span lang=EN-GB style='font-family:SimSun'>8</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株沙门菌血清分群、血清分型和抗生素敏感性测定；</span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>—</span><span lang=EN-GB style='font-family:SimSun'>4</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株志贺氏菌血清分型及抗生素敏感性测定；</span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>—</span><span lang=EN-GB style='font-family:SimSun'>2</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株弯曲菌种鉴定和抗生素敏感性测定；</span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>—</span><span lang=EN-GB style='font-family:SimSun'>1</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株未知细菌的菌种鉴定。</span><span lang=EN-US><o:p></o:p></span></p><p><b><u><span lang=EN-GB style='font-family:SimSun'>EQAS 2014</span></u></b><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>的参与对象？</span></u></b><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>所有开展沙门氏菌、志贺氏菌和</span><span lang=EN-GB style='font-family:SimSun'>/</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>或弯曲菌相关试验的国家或地区参比实验室，只要有兴趣参加外部质量控制项目的，我们都热忱欢迎加入。</span><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>我们期望所有参加</span><span lang=EN-GB style='font-family:SimSun'>WHO GFN</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>培训课程的国家和地区参考实验室都参加</span><span lang=EN-GB style='font-family:SimSun'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>。</span><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>报名参加能力验证的实验室名单将由</span><span lang=EN-GB style='font-family:SimSun'>WHO GFN</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>地区中心与</span><span lang=EN-GB style='font-family:SimSun'>WHO EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>的项目主管共同进行评估。</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>2013</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年曾注册参加</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>并收到菌种但没有提交任何考核结果的实验室需要解释原因后才会被批准参加</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>2014</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年的</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>。</span><span lang=EN-US style='mso-fareast-language:ZH-CN'><o:p></o:p></span></p><p><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>参加</span></u></b><b><u><span lang=EN-GB style='font-family:SimSun'>EQAS</span></u></b><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>的费用</span></u></b><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>参加</span><span lang=EN-GB style='font-family:SimSun'>2014</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年的</span><span lang=EN-GB style='font-family:SimSun'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>是免费的。但是，我们期望有能力并愿意支付菌种运输费用的实验室承担质控样品的邮寄费用。如果你所在国家的</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>FedEx</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>有针对生物危险类物质的运输服务，或你所在的实验室有</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>DHL</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>账户，请在注册表中填写你的</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>FedEx</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>或</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>DHL</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>运输账户的账号（以便我们为您邮寄</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>UN3373 B</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>类生物物质），或者直接发给</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>项目主管（联系方式见下）。这些信息会节约我们的时间和资源。如果你所在国家对进口的菌种包裹收取海关关税，这类额外费用将由成员实验室自行承担。</span><span lang=EN-US style='mso-fareast-language:ZH-CN'><o:p></o:p></span></p><p><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>注册参加</span></u></b><b><u><span lang=EN-GB style='font-family:SimSun'>2014</span></u></b><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年</span></u></b><b><u><span lang=EN-GB style='font-family:SimSun'>EQAS</span></u></b><span lang=EN-US><o:p></o:p></span></p><p><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>你可以从以下链接进行</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>2014</span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>年</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>EQAS</span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>注册：</span></b><span lang=DA style='color:#1F497D'><a href="http://eqas.food.dtu.dk/who/signup"><span lang=EN-US>http://eqas.food.dtu.dk/who/signup</span></a></span><span lang=DA style='font-family:SimSun;color:blue'> </span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>在该网页注册时需填写以下信息：</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>所在研究所、部门、实验室及联系人姓名</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>完整的邮寄地址（请勿使用邮局信箱号），以便于邮寄考核样</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>电话、传真、电子邮件</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=EN-GB style='font-family:SimSun'>FedEx</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>或</span><span lang=EN-GB style='font-family:SimSun'>DHL</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>进口账户号（如果有的话）</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>平均每年对多少株沙门氏菌进行血清分群</span><span lang=EN-GB style='font-family:SimSun'>/</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>分型</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>平均每年对多少株沙门氏菌进行抗菌药物敏感性试验</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=EN-GB style='font-family:SimSun'>ATCC</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>参考菌株的利用度</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>计划参加</span><span lang=EN-GB style='font-family:SimSun'>EQAS 2014</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>的内容和级别</span><span lang=EN-US><o:p></o:p></span></p><p style='mso-margin-top-alt:0cm;margin-right:0cm;margin-bottom:0cm;margin-left:21.0pt;margin-bottom:.0001pt;text-indent:15.0pt;mso-list:l2 level1 lfo6'><![if !supportLists]><span lang=EN-US style='font-family:Symbol'><span style='mso-list:Ignore'>-<span style='font:7.0pt "Times New Roman"'> </span></span></span><![endif]><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>你所在的参比实验室功能级别</span><span lang=EN-US><o:p></o:p></span></p><p><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>在电子注册过程中若遇到问题，请在几天内重试，如果仍有问题请电子邮件联系</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>EQAS</span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>项目主管</span></b><b><span lang=EN-GB style='font-family:"Arial","sans-serif";color:black'>Susanne Karlsmose (</span></b><b><span lang=EN-GB style='font-size:11.0pt;font-family:"Arial","sans-serif";color:black'><a href="mailto:suska@food.dtu.dk">suska@food.dtu.dk</a></span></b><b><span lang=EN-GB style='font-family:"Arial","sans-serif";color:black'>)</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'> </span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>或传真</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>(+45 35886341).</span></b><span lang=EN-GB style='font-family:SimSun;color:black'> </span><span lang=EN-US><o:p></o:p></span></p><p><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>考核样品发送以及接收样品和实验手册的时间安排</span></u></b><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>由于参加</span><span lang=EN-GB style='font-family:SimSun'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>的实验室数量逐年增多，菌株的发送将由多个研究所完成，你将被通知哪个研究所会负责给你寄送菌株，菌株将会在</span><span lang=EN-GB style='font-family:SimSun'>2014</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年八月和九月份船运。<b><span style='color:black'>为避免发送考核样的延误，你必须向负责给你所在实验室寄送考核菌株的研究所联系人提供有效的进口许可证明。</span></b>你需要申请的进口许可为（根据你申请的考核级别而定）“</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>UN3373</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>，生物危险类别</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>B</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>类物品”：</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>8</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株沙门菌，</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>4</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株志贺氏菌，</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>2</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株弯曲菌，</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>1</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株弯曲菌参比菌株（针对初次参加弯曲菌抗生素敏感性考核的实验室），</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>1</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株大肠杆菌参比菌株（针对初次参加沙门菌或志贺氏菌抗生素敏感性考核的实验室）和</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>1</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>株（肠杆菌）盲样菌株。发送菌株的时间为</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>2014</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>8</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>至</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>9</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>月期间。</span><span lang=EN-US style='mso-fareast-language:ZH-CN'><o:p></o:p></span></p><p><b><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>考核菌株将在</span></b><b><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>2014</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年</span></b><b><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>8</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>至</span></b><b><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>9</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>月期间寄送。</span></b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>实验手册及</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>EQAS</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>的其他相关信息可从网上下载，网址</span><span lang=DA style='font-size:11.0pt;font-family:"Arial","sans-serif"'><a href="http://www.antimicrobialresistance.dk/233-169-215-eqas.htm"><span lang=EN-US style='mso-fareast-language:ZH-CN'>http://www.antimicrobialresistance.dk/233-169-215-eqas.htm</span></a></span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>.</span><span lang=EN-US style='mso-fareast-language:ZH-CN'><o:p></o:p></span></p><p><b><u><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>考核结果反馈至丹麦国家食品研究所的时间期限</span></u></b><span lang=EN-US><o:p></o:p></span></p><p><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>考核结果必须在</span><b><span lang=EN-GB style='font-family:SimSun'>2014</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>年</span></b><b><span lang=EN-GB style='font-family:SimSun'>12</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>月</span></b><b><span lang=EN-GB style='font-family:SimSun'>31</span></b><b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>日</span></b><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>之前通过网络反馈给丹麦国家食品研究所（简称</span><span lang=EN-GB style='font-family:SimSun'>DTU Food</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>）。当你进入具有密码保护的网页并输入实验结果后，一份相应的评估报告会立即生成。你的考核结果是保密的，只有丹麦食品研究所和你所在的</span><span lang=EN-GB style='font-family:SimSun;mso-fareast-language:ZH-CN'>WHO GFN</span><span lang=ZH-CN style='font-family:SimSun;mso-fareast-language:ZH-CN'>地区中心有权限查看你的考核结果。</span><span lang=EN-US style='mso-fareast-language:ZH-CN'><o:p></o:p></span></p><p><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>注册参加</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>EQAS</span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>的期限：</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>2014</span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>年</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>5</span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>月</span></b><b><span lang=EN-GB style='font-family:SimSun;color:black'>30</span></b><b><span lang=ZH-CN style='font-family:SimSun;color:black;mso-fareast-language:ZH-CN'>日。</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-GB style='font-family:SimSun'>******************************************************************************</span><span lang=EN-US><o:p></o:p></span></p><p class=MsoNormal><span lang=EN-GB style='font-family:"Arial","sans-serif"'>Susanne Karlsmose</span><span lang=EN-US style='font-family:"MS Gothic"'>，丹麦国家食品研究所</span><span lang=EN-GB style='font-family:SimSun'>WHO GFN </span><span lang=EN-US style='font-family:MingLiU'>项目</span><span lang=EN-GB style='font-family:SimSun'>EQAS</span><span lang=EN-US style='font-family:"MS Gothic"'>主管，</span><span lang=EN-US style='font-family:MingLiU'>电子邮件：</span><span lang=EN-GB style='font-family:"Arial","sans-serif"'><a href="mailto:suska@food.dtu.dk">suska@food.dtu.dk</a></span><span lang=EN-GB style='font-family:SimSun'> </span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-GB style='font-family:SimSun'> </span><span lang=EN-US><o:p></o:p></span></p><p class=MsoNormal><b><span lang=EN-US>Russian Version:</span></b><span lang=EN-US><o:p></o:p></span></p><p><span lang=RU>Русская версия</span><span lang=EN-US><o:p></o:p></span></p><p><b><span lang=RU>Регистрация для участия в </span></b><b><span lang=EN-GB>EQAS </span></b><b><span lang=RU>2014</span></b><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><b><span lang=EN-GB>WHO</span></b><b><span lang=RU> Глобальная Сеть Пищевых Инфекций (</span></b><b><span lang=DA>WHO </span></b><b><span lang=EN-GB>Global Foodborne Infections Network</span></b><b><span lang=RU> (</span></b><b><span lang=EN-GB>GFN</span></b><b><span lang=RU>) Электронная Дискуссионная Группа </span></b><span lang=RU><br><span style='color:black'>Уважаемые члены Глобальной Сети Пищевых Инфекций </span>(</span><span lang=DA>WHO Global Foodborne Infections Network</span><span lang=RU>(</span><span lang=DA>WHO GFN</span><span lang=RU>)</span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=EN-GB>WHO GFN </span><span lang=RU>работает в направлении повышения качества лабораторного надзора за сальмонеллезами и другими пищевыми патогенами и благодарит все национальные или региональные референс-лаборатории, принимавшие участие в программе контроля качества (</span><span lang=EN-GB>EQAS</span><span lang=RU>) в 2013 году.</span><span lang=EN-US><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>Теперь мы рады сообщить о начале программы </span><span lang=EN-GB>EQAS</span><span lang=RU> 2014. </span><span lang=EN-US><o:p></o:p></span></p><p><b><span lang=RU>ЗАЧЕМ УЧАСТВОВАТЬ В </span></b><b><span lang=EN-GB>EQAS</span></b><span lang=RU><br></span><span lang=EN-GB>EQAS</span><span lang=RU> дает возможность оценить Ваше профессиональное мастерство. Проверка профессионального мастерства является важнейшим инструментом для постоянного обеспечения достоверности и высокого качества лабораторных результатов. <o:p></o:p></span></p><p><b><span lang=RU>ЧТО ПРЕДЛАГАЕТ </span></b><b><span lang=EN-GB>EQAS</span></b><b><span lang=RU> 2014</span></b><span lang=RU><br>В этом году </span><span lang=EN-US>WHO </span><span lang=EN-GB>EQAS</span><span lang=RU> предлагает типирование сальмонелл до серогруппы и серотипа и определение чувствительности к антимикробным препаратам 8 штаммов </span><i><span lang=EN-GB>Salmonella</span></i><span lang=RU>,типирование до серотипа и определение чувствительности к антимикробным препаратам 4 штаммов </span><i><span lang=DA>Shigella</span></i><span lang=RU>, видовую идентификацию и определение чувствительности к антимикробным препаратам 2 штаммов <i> </i></span><i><span lang=EN-GB>Campylobacter</span></i><span lang=RU> и идентификацию 1 неизвестного штамма. <o:p></o:p></span></p><p style='margin-bottom:0cm;margin-bottom:.0001pt'><b><span lang=RU>КОМУ РЕКОМЕНДУЕТСЯ </span></b><span lang=RU> <b>УЧАСТВОВАТЬ В </b></span><b><span lang=EN-GB>EQAS</span></b><b><span lang=RU> 2014</span></b><span lang=RU> <br>Для участия в </span><span lang=EN-GB>EQAS</span><span lang=RU> приглашаются все национальные или региональные референс-лаборатории (лаборатории эталонных штаммов), работающие с </span><i><span lang=EN-GB>Salmonella</span></i><i><span lang=RU>, </span></i><i><span lang=DA>Shigella</span></i><span lang=RU> и/или </span><i><span lang=EN-GB>Campylobacter</span></i><i><span lang=RU>,</span></i><span lang=RU> заинтересованные в участии в программе контроля качества.<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt;text-align:justify'><span lang=RU>Мы надеемся, что все национальные или региональные референс-лаборатории, участвующие в обучающем курсе </span><span lang=EN-GB>WHO GFN</span><span lang=RU> примут участие в </span><span lang=EN-GB>EQAS</span><span lang=RU>. <o:p></o:p></span></p><p style='margin-top:0cm;text-align:justify'><span lang=RU>Список участников будет определен региональными центрами </span><span lang=EN-GB>WHO GFN</span><span lang=RU> в сотрудничестве с координатором по </span><span lang=EN-GB>EQAS</span><span lang=RU>. Те лаборатории, которые зарегистрировались и получили штаммы в 2013 году, но не предоставили результатов, прежде чем участвовать в </span><span lang=EN-GB>EQAS</span><span lang=RU> 2014 должны будут объяснить, почему это произошло и почему они вновь хотят участвовать в 2014 году.<o:p></o:p></span></p><p style='margin-bottom:0cm;margin-bottom:.0001pt'><b><span lang=RU>СТОИМОСТЬ УЧАСТИЯ В </span></b><b><span lang=EN-GB>EQAS</span></b><span lang=RU> <br>Участие бесплатное. Тем не менее мы ожидаем, что лаборатории, способные оплатить доставку посылки, сделают это. Просим лаборатории, которые имеют соглашение с <span style='color:red'> </span></span><span lang=EN-GB style='color:black'>FedEx</span><span lang=RU style='color:black'> или </span><span lang=EN-US style='color:black'>DHL</span><span lang=RU style='color:black'>, в тех странах, в которые </span><span lang=EN-GB style='color:black'>FedEx</span><span lang=RU style='color:black'> и </span><span lang=EN-US style='color:black'>DHL </span><span lang=RU style='color:black'>доставляют опасные грузы («</span><span lang=EN-GB style='color:black'>UN</span><span lang=RU style='color:black'>3373,</span><b><span lang=RU> </span></b><span lang=EN-GB>Biological Substance Category B</span><span lang=RU>»<span style='color:black'>), прислать нам </span></span><b><span lang=EN-GB style='color:black'>import account number</span></b><b><span lang=RU style='color:black'>.</span></b><span lang=RU style='color:black'> </span><span lang=RU>Это поможет сэкономить время и ресурсы. Кроме того, если в вашей стране существует оплата за прохождение груза через таможню, то это будут ваши расходы. Какие-либо налоги и таможенные сборы должны оплачиваться участвующими лабораториями.<o:p></o:p></span></p><p style='margin-bottom:0cm;margin-bottom:.0001pt'><span lang=RU> <o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt;text-align:justify'><b><span lang=RU>РЕГИСТРАЦИЯ ДЛЯ УЧАСТИЯ В </span></b><b><span lang=EN-GB>EQAS</span></b><b><span lang=RU> 2014</span></b><span lang=RU><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt;text-align:justify'><b><span lang=RU style='color:blue'>Это адрес страницы, на которой Вы можете зарегистрироваться для участия в </span></b><b><span lang=EN-GB style='color:blue'>EQAS</span></b><b><span lang=RU style='color:blue'> 2014: </span></b><span lang=DA style='color:#1F497D'><a href="http://eqas.food.dtu.dk/who/signup"><span lang=EN-US>http</span><span lang=RU>://</span><span lang=EN-US>eqas</span><span lang=RU>.</span><span lang=EN-US>food</span><span lang=RU>.</span><span lang=EN-US>dtu</span><span lang=RU>.</span><span lang=EN-US>dk</span><span lang=RU>/</span><span lang=EN-US>who</span><span lang=RU>/</span><span lang=EN-US>signup</span></a></span><span lang=RU><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt;text-align:justify'><span lang=RU>Вас попросят внести следующую информацию: <o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Название организации, отдела, лаборатории и имя контактного лица <o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Полный почтовый адрес для доставки посылки (не адрес почтового ящика)<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Телефон, факс, </span><span lang=EN-GB>e</span><span lang=RU>-</span><span lang=EN-GB>mail </span><span lang=RU><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- </span><span lang=EN-GB style='color:black'>FedEx</span><span lang=RU style='color:black'> или </span><span lang=EN-US style='color:black'>DHL </span><span lang=EN-GB style='color:black'>import account number</span><span lang=RU style='color:black'>, </span><span lang=RU>если такой есть<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Приблизительное число штаммов </span><i><span lang=DA>Salmonella</span></i><i><span lang=RU>, </span></i><span lang=RU>ежегодно типируемых до серогруппы/ серотипа<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Приблизительное число штаммов </span><i><span lang=DA>Salmonella</span></i><span lang=RU>, ежегодно тестируемых на чувтвительность к антимикробным препаратам<o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Наличие референс- штаммов (эталонных штаммов) </span><span lang=DA>ATCC</span><span lang=RU><o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Пункты программы </span><span lang=EN-GB>EQAS</span><span lang=RU> 2014 в которых Вы пранируете участвовать <o:p></o:p></span></p><p style='margin:0cm;margin-bottom:.0001pt'><span lang=RU>- Уровень референс-функций в Вашей стране <o:p></o:p></span></p><p class=MsoNormal><span lang=EN-GB><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-US><o:p> </o:p></span></p></div></body></html>