[PulseNet Africa] Whole genome sequencing of bacterial genomes - on line course

[pulsenetafrica at lists.wits.ac.za]

See link to an on-line course:   whole genome sequencing of bacterial genomes.

https://www.coursera.org/learn/wgs-bacteria/home/welcome


Dr. Anthony Smith
Senior Medical Scientist
Centre for Enteric Diseases (Bacteriology Division)
National Institute for Communicable Diseases
South Africa
E-mail: anthonys at nicd.ac.za<mailto:anthonys at nicd.ac.za>
Tel: +27-11-5550348 | Cell: +27-83-4612145
Website: www.nicd.ac.za<http://www.nicd.ac.za/>



From: Susanne Karlsmose Pedersen [mailto:suska at food.dtu.dk]
Sent: 08 August 2017 09:27 AM
To: Susanne Karlsmose Pedersen <suska at food.dtu.dk<mailto:suska at food.dtu.dk>>
Cc: Pimlapas Leekitcharoenphon <pile at food.dtu.dk<mailto:pile at food.dtu.dk>>
Subject: Online course - Whole genome sequencing of bacterial genomes

Dear colleagues,

FYI, our whole genome sequencing course is now online at COURSERA.

This could be relevant for you if you perform Whole Genome Sequencing and analysis of bacterial sequence data.

Here is the direct link to the course:
https://www.coursera.org/learn/wgs-bacteria/home/welcome

You're welcome to participate in the course and to distribute the link to others that could be interested.

If you have any questions for the course, please do not hesitate to contact Shinny (Pimlapas) (cc'ed).

Kind regards,
Susanne

Susanne Karlsmose Pedersen

WHO CC for Antimicrobial Resistance in
Foodborne Pathogens and Genomics

EU Reference Laboratory for Antimicrobial Resistance



Research Group for Genomic Epidemiology

DTU Food



Technical University of Denmark

[cid:image002.gif at 01CB1DDB.52E9D2D0]

National Food Institute


Building 204, room 117
Kemitorvet

DK - 2800  Kgs. Lyngby -  DENMARK

Direct +45 3588 6601

suska at food.dtu.dk<mailto:suska at food.dtu.dk>


www.eurl-ar.eu<http://www.eurl-ar.eu/>
www.antimicrobialresistance.dk<http://www.antimicrobialresistance.dk/>






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